Chicken and Dumplings Recipe

par

Introduction:

Cracker Barrel’s famous dish is a Southern classic, loved for its creamy broth, tender chicken, and soft dumplings. While it’s a menu favorite at the restaurant, you can recreate this hearty meal at home with simple ingredients and easy steps. Follow this guide to bring the taste of comfort to your table.

How to Make Chicken and Dumplings at Home

Preparing this meal is easier than you might think. With just a few steps, you can enjoy a dish that feels like a warm hug. For advice on enhancing your Southern recipes, visit Southern Cooking Essentials.

One of the best things about making it yourself is the ability to customize. Gluten-free or healthier variations are easy to achieve. Curious about dumpling styles? Check out this comparison of biscuit dough versus dumplings.

Homemade chicken and dumplings in a bowl.

Essential Ingredients for Chicken and Dumplings

For the Broth

  • Chicken: Use boneless, skinless breasts or thighs for tenderness.
  • Dumplings: A simple mix of flour, milk, and baking powder.
  • Chicken Broth: The savory base of the dish; consider making your own for a richer flavor.

For the Dumplings

  • Flour: All-purpose or gluten-free alternatives.
  • Baking Powder: Adds a light, fluffy texture.
  • Milk: Creates a smooth, soft dough.

Seasonings

  • Salt and Pepper: For essential flavor balance.
  • Optional Herbs: Fresh thyme or parsley for a fragrant twist.

Step-by-Step Recipe for Homemade Chicken and Dumplings

Follow these simple instructions to prepare chicken and dumplings with a creamy broth.

Rolling dumpling dough on a floured surface

Preparing the Broth

  1. In a large pot, simmer chicken, celery, and onion in broth until tender.
  2. Remove the chicken, shred it, and set aside.
  3. Discard celery and onion, keeping the flavorful broth.

Making Dumplings

  1. Mix flour, baking powder, and salt in a bowl.
  2. Gradually stir in milk to form a soft dough.
  3. Roll the dough to ¼-inch thickness on a floured surface.
  4. Cut into strips or squares using a pizza cutter.

Cooking the Dumplings

  1. Add the dumplings to the simmering broth.
  2. Cook for 20–30 minutes, stirring occasionally to prevent sticking.
  3. Return the shredded chicken to the pot and season with salt and pepper.

Pro Tip: For a thicker broth, let the dumplings cook longer. You can also explore bread flour for dumplings for a heartier texture.

Tips for Perfect Chicken and Dumplings Every Time

  • Dumpling Styles: Use biscuit-style dough for a fluffier texture or opt for frozen dumplings if short on time.
  • Cooking Methods: Try a slow cooker for hands-off preparation or an Instant Pot for faster results.

Tender chicken in creamy broth with dumplings.

Serving Suggestions for Chicken and Dumplings

Pair your dish with classic sides to complete the meal:

  • Cornbread: A buttery complement to the creamy broth.
  • Green Beans: Adds a fresh and vibrant touch.
  • Mashed Potatoes: Perfect for soaking up the rich sauce.

For more side dish inspiration, visit easy Bisquick dumpling recipes.

Frequently Asked Questions

Can I freeze this dish?

Yes! Freeze it in airtight containers for up to three months and reheat gently on the stovetop.

How do I keep dumplings from falling apart?

Avoid over-stirring, and roll the dough evenly. Learn more here.

Conclusion

This recipe lets you recreate a beloved Southern favorite right at home. Whether you stick to the traditional version or try new variations, this dish is sure to become a family staple. Try it today and share your experience below!